Gastronomy
Tyrolean and Mediterranean kitchen
Our kitchen team will pamper you with delicacies from homemade Tyrolean dishes and Mediterranean light cuisine, which is prepared only with fresh ingredients every day.
The salad buffet with a large selection, cooked and grilled vegetables, the cheese corner and the dessert buffet will be at your disposition.
Our dinner with choice consists of 1 Horse d'Oeuvre, choice between 4 starters, 4 main courses (2 meat dishes, 1 fish dish, 1 vegetarian dish) and a served dessert, plus the dessert buffet.
Our cuisine is not recommended for our coeliacs guests, but we offer gluten-free dishes on request.