Tyrolean and Mediterranean kitchen
Our kitchen staff will charm you with indigenous specialties from homemade Tyrolean dishes and Mediterranean light cuisine and prepared daily from the freshest ingredients.
The salad buffet with fresh salads, boiled and grilled vegetables, the cheese board and dessert buffet will inspire you.
Our dinner, with choice in the evening, consists with an Horse d'Oeuvre, choice between 4 starters, 4 main dishes (2 meat dishes, 1 fish dish, 1 vegetarian dish) and a served dessert, as well the dessert Buffet.
On request, the kitchen also offers gluten-free dishes.