Under the guidance of Chef de Cuisine Giulio Cascino and his dedicated kitchen team, we delight you with homemade Tyrolean specialties and light Mediterranean dishes – freshly prepared daily from high-quality ingredients. For dinner, we serve carefully composed menus with three starters, four main courses (meat, fish, or vegetarian), and desserts – all homemade and prepared with care. Our restaurant offers an elegant and romantic atmosphere.

In the Tyrolean Stube, tradition meets coziness – ideal for romantic moments in a homely warmth.

Our wine selection mainly features typical regional wines complemented by excellent Italian labels, including Cabernet Reserve Lafot, Cor Römigber, Rollhütt Pinot Noir, Gewürztraminer, or Sauvignon. Or enjoy the most famous Tuscan reds such as Brunello di Montalcino, Ornellaia, Sassicaia, Solaia, and Tignanello.

... Taste exquisite wines in good company! This will make your evening an unforgettable experience!

- 1 glass a day keeps the doctor away! - The Perathoner family

Start your day with our rich breakfast buffet. Enjoy a large muesli corner, various dairy products including lactose-free options, fresh fruit, a selection of cold cuts, à la carte egg dishes, a tea corner, and a vegetable juicer. We also serve fresh bread pastries, brioches, homemade cakes, and jams – some made in-house. Gluten-free products are available upon request.

Enjoy cozy moments or our Sunday welcome cocktail with delicious snacks. Of course, coffee, teas, fine wines, and a wide range of drinks are available at any time.

Cozy, inviting, and perfect for relaxing.